Book Us For Your Next Event

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Book Us For Your Next Event

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- Our Mission -

Mission Statement for Private Chef Ryan Nagby

We are dedicated to transforming the culinary experience by bringing exquisite, personalized dining to the heart of Orange County. Our mission is to create unforgettable meals that celebrate the finest local ingredients, diverse flavors, and seasonal inspirations, all tailored to the unique tastes and dietary preferences of our clients. With a commitment to exceptional service and a passion for culinary artistry, we aim to elevate every occasion—be it an intimate dinner, a family gathering, or a lavish event—into a memorable celebration of food and togetherness. We believe that every meal is an opportunity to connect, indulge, and create lasting memories.

- Our Services -

What We Offer

In-Home Dining

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Meal Prep

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Private Chef

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Parties & Events

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Meal Prep

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Private Chef

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Parties & Events

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- Book us -

Book Us

Final confirmation with completed after full payment is received, the client will be contacted within 24 hours to complete the payment process.

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- Book us -

Fresh And Fast Food To Local And Ethically Sourced Food

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Fresh and Fast food

- Our Menu -

Design Your Own Custom Menu

English Cucumber Cups with Feta, Kalamata Olives, Fresh Mint and Dill

Apple Brie Tarts

Arancini- Crispy Risotto with Pecorino Cheese, Spicy Pomodoro Sauce

Assorted Hummus with Naan Bread

Beet Tartar with whipped Gorgonzola Chive Cheese and Baby Arugula and Crostini

Boti Kebab-Grilled Skewered Chicken Marinated in Spiced Yogurt with Green Chutney and Kachumber Cucumber Salad

Build your Flatbread/Pizza

Burrata and Prosciutto with Toasted Focaccia, Baby Arugula, Melon and Aged Balsamic

Caviar with crème fraiche on Black Truffle Chips

Charcuterie Board with Assorted Imported Meats and Cheese, Seasonal Fruit, and

English Cucumber Cups with Feta, Kalamata Olives, Fresh Mint and Dill

Lobster Arancini - Crispy Risotto with Pecorino Cheese, Lobster, Spicy Pomodoro Sauce, and Seaweed Caviar

Caviar with Crème Fraiche on Black Truffle Chips

Edamame Hummus with Furikake Wonton Chips

Olive Tapenade Crostini with Manchego Cheese, Spanish Olive Oil, Iberico Ham

Flat Bread with Pomodoraccio Tomatoes, Basil, Garlic Oil, Shaved Truffles

Pecorino and Rosemary Flatbread with Extra Virgin Olive Oil and Cracked Black Pepper

Sun-dried Tomato & Sausage Flatbread with Pesto

Fresh Shucked Local Oysters on the Half Shell with Minuet

Assorted Hummus with Naan

Grilled Skewered Chicken Marinated in Spiced Yogurt with Green Chutney and Cucumber Salad

Grilled Chicken Skewers with Memphis BBQ Sauce

Potstickers with Ginger Lemongrass Chicken

Deconstructed Mini Beef Wellington, Demi Glacé, Wild Arugula

Fresh Corn Tortilla Chips, Salsa Fresca, Guacamole

Smoked Salmon Canapé - Smoked Salmon, Crème Fraîche, Fresh Dill, Blini Pancake

Seared Scallops, Prosecco Bur Blanc, Butternut Squash Purée

Warm Edamame with Sea Salt

Pumpkin and Pesto Crostini with Ricotta and Dried Cranberries

Spicy Shrimp Flatbread with Aged Roma Tomatoes, Basil, Toasted Pine Nuts and Balsamic Reduction

Arancini - Crispy Risotto with Pecorino Cheese, Spicy Pomodoro Sauce

Beet Tartare with whipped Gorgonzola Chive Cheese and Baby Arugula and Crostini

Seared Ahi Tuna, Seaweed Salad & Pickled Ginger

Creole Shrimp Toast with Brioche, Fried Garlic, Sweet Slaw

Heirloom Tomato Bruschetta with Balsamic Reduction and Basil Oil Liver Pate Canapés

Sesame Ginger Tuna Tartare with Avocado, Crunchy Garlic, Seaweed Caviar and Furikake Wonton Crisps

Pesto Prosciutto Flatbread with Arugula and Sun-Dried Tomatoes

Truffle Butter Glazed Jumbo Shrimp over Crispy Polenta

Apple Brie Tarts

Chicken Yakitori with Garlic Ginger Soy Glaze, Shaved Japanese Cucumber Salad

Grilled Chicken Skewers with Sweet Thai Chile

Charcuterie Board with Assorted Imported Meats and Cheese, Seasonal Fruit, and Flatbread Crackers

Crab and Lobster Cakes with Lemon Aioli, Wild Arugula, Fresh Citrus

Elote Street Corn Bites on Blue Corn Tortillas

Mini Tostadas, Avocado, Shrimp, Roasted Corn, Lime Crema, Tajin

Mini Tostadas, Avocado, Shrimp, Roasted Corn, Lime Crema, Tajin

Spicy Tuna Roll Stack - Spicy Tuna, Avocado, Sushi Rice, Pickled Ginger, Furikake

Smoked Salmon Canapé- Smoked Salmon, Crème Fraîche, Fresh Dill, Blini Pancake

Crispy Calamari and Shrimp with Citrus Aioli

Steak Tartare with Sweet Sesame Soy, Crispy Wonton Chip, Pickled Cucumber

Poached Pear Salad with Avocado, Rocket, Toasted Hazelnuts, Champagne Vinaigrette

Poached Pear Salad with Roquefort Cheese, Rocket, Toasted Hazelnuts, Champagne Vinaigrette

Poached Pear Salad with Frisée, Arugula, Goat Cheese, Sun Dried Tomatoes, Toasted Almonds, Champagne Vinaigrette

Poached Pear Salad with Frisée, Roquefort Cheese, Rocket, Toasted Hazelnuts, Champagne Vinaigrette

Pomodoraccio Tomato Flatbread with Basil and Pine-nut

Roasted Beet Carpaccio with Wild Baby Arugula, Marinated Artichoke Hearts, Champagne Vinaigrette

Roasted Golden Beets with Wild Baby Arugula, Roasted Carrots, Chickpeas, Artichoke Hearts, Lemon Dijon Vinaigrette

Roasted Pumpkin Soup with Spiced Pumpkin Seeds

Salad-e Shirazi with Cucumber, Tomato, Onion, Mint and Feta served with Crispy Flat Bread

Seared Scallops, Prosecco Bur Blanc, Butternut Squash Purée

Butter Lettuce Salad with Green Goddess Dressing, Shaved Carrot and Radish, Chive and Pomegranate

Chopped Antipasto Salad

Roasted Beet and Butternut Squash with Baby Greens, Pomegranate Arils, Candied Pecans, Cinnamon Honey Balsamic Vinaigrette

Fresh Mozzarella Caprese Insalata with Heirloom Tomatoes

Strawberry and Blue Cheese Salad with Baby Greens, Candied Pecans, Asparagus, Feta Cheese, Honey Balsamic Dressing

Chilled Lobster and Butter Lettuce Salad with Green Goddess Dressing, Shaved Carrot and Radish, Chive and Citrus

Wakame Seaweed Salad

Wedge Salad Stack with Blue Cheese, Bacon, Pickled Red Onion, Beef Steak Tomatoes, White Balsamic Vinaigrette

Classic French Onion Soup with Gruyère

Tuscan Kale and White Bean Soup

Cherry Tomato Bisque

Chicken and Wild Rice Soup

Tortilla Soup with Avocado Crème, Fire Roasted Corn, Queso Fresco and Crispy Tortilla Strips

Chickpea and Cucumber Salad with Heirloom Tomatoes, Herb Feta Cheese, Pickled Shallots, Toasted Almonds, Lemon Vinaigrette

Poached Pear Salad with Frisée, Roquefort Cheese, Arugula, Candied Pecans, Champagne Vinaigrette

Hearts of Romaine Caesar Salad with Focaccia Croutons

Chilled Shrimp and Mango Salad with Shredded Cabbage, Shaved Carrots, Edamame, Cilantro Lime Vinaigrette

Fennel Citrus Salad with Pomegranate, Gorgonzola, Greek Olives, Heirloom Tomatoes, Focaccia Crisps

Watermelon and Grape Tomato Salad with Basil Vinaigrette, Glazed Cashews, English Cucumbers, Avocado Mousse

Miso Soup with Tofu, Enoki Mushrooms, and Scallions

Roasted Butternut Squash Soup with Goat Cheese Crostini

Sweet Roasted Corn Jalapeño Chowder

New England Clam Chowder

Roasted Pumpkin Soup with Spiced Pumpkin Seeds

5 Spice Ginger Soy Short Rib, Lemongrass Rice, Sesame Carrots

Bacon Wrapped Filet Mignon with Red Wine Reduction, Parmesan Whipped Potatoes, Asparagus

Baked Tagliatelle pasta with Crispy Pancetta, Roasted Chicken, Caramelized Shallots, Asiago Fonduta,

Barolo Braised Short Rib over Polenta with Pecorino Sheep's Cheese and Basil from Chef’s Garden

Beef Tenderloin with Brandy Peppercorn. Sauce, Whipped Yukon’s, Glacéd Asparagus

Blackened Chilean Seabass, Saffron Rice Sofrito, Honey Cumin Heirloom Carrots

Blackened Tilapia with Spicy Remoulade, Sweet Corn Polenta, Haricot Verts

Bouef Bourguignon, Parmesan Whipped Yukon’s, Glacéd Asparagus

Braised Chicken Mole with Anasazi Beans, Blue Cilantro Lime Rice

Braised Short Rib Ragu over Campanelle Pasta with Pecorino Sheep's Cheese and Basil from Chef’s Garden

5 Spice Ginger Soy Short Rib, Lemongrass Rice, Sesame Carrots

Baked Tagliatelle pasta with Crispy Pancetta, Roasted Chicken, Caramelized Shallots, Asiago Fonduta,

Beef Tenderloin with Brandy Peppercorn. Sauce, Whipped Yukon’s, Glacéd Asparagus

Blackened Tilapia with Spicy Remoulade, Sweet Corn Polenta, Haricot Verts

Braised Chicken Mole with Anasazi Beans, Cilantro Lime Rice

Campanelle with Roasted Wild Mushroom, Asparagus Tips, Slow Roasted Roma Tomatoes, Asiago Fonduta

Wakame Seaweed Salad

Wedge Salad Stack with Blue Cheese, Bacon, Pickled Red Onion, Beef Steak Tomatoes, White Balsamic Vinaigrette

Classic French Onion Soup with Gruyère

Tuscan Kale and White Bean Soup

Cherry Tomato Bisque

Chicken and Wild Rice Soup

Tortilla Soup with Avocado Crème, Fire Roasted Corn, Queso Fresco and Crispy Tortilla Strips

Filet Mignon with Pan-seared Scallops, Béarnaise Sauce, Whipped Yukon, Glacéd Asparagus

Jumbo Shrimp with Garlic Truffle Butter over Parmesan Risotto with Asparagus

Filet Mignon with Port Wine Demi, Garlic Parmesan Whipped Potatoes, Glacéd Asparagus

Blackened Chilean Sea Bass, Saffron Rice Sofrito, Honey Cumin Heirloom Carrots

Boeuf Bourguignon, Parmesan Whipped Yukon’s, Glacéd Asparagus

Watermelon and Grape Tomato Salad with Basil Vinaigrette, Glazed Cashews, English Cucumbers, Avocado Mousse

Miso Soup with Tofu, Enoki Mushrooms, and Scallions

Roasted Butternut Squash Soup with Goat Cheese Crostini

Sweet Roasted Corn Jalapeño Chowder

New England Clam Chowder

Roasted Pumpkin Soup with Spiced Pumpkin Seeds

Butter Lettuce Salad with Green Goddess Dressing, Shaved Carrot and Radish, Chive and Pomegranate

Chopped Antipasto Salad

Roasted Beet and Butternut Squash with Baby Greens, Pomegranate Arils, Candied Pecans, Cinnamon Honey Balsamic Vinaigrette

Fresh Mozzarella Caprese Insalata with Heirloom Tomatoes

Strawberry and Blue Cheese Salad with Baby Greens, Candied Pecans, Asparagus, Feta Cheese, Honey Balsamic Dressing

Chilled Lobster and Butter Lettuce Salad with Green Goddess Dressing, Shaved Carrot and Radish, Chive and Citrus

Wakame Seaweed Salad

Wedge Salad Stack with Blue Cheese, Bacon, Pickled Red Onion, Beef Steak Tomatoes, White Balsamic Vinaigrette

Classic French Onion Soup with Gruyère

Tuscan Kale and White Bean Soup

Cherry Tomato Bisque

Chicken and Wild Rice Soup

Tortilla Soup with Avocado Crème, Fire Roasted Corn, Queso Fresco and Crispy Tortilla Strips

Chickpea and Cucumber Salad with Heirloom Tomatoes, Herb Feta Cheese, Pickled Shallots, Toasted Almonds, Lemon Vinaigrette

Poached Pear Salad with Frisée, Roquefort Cheese, Arugula, Candied Pecans, Champagne Vinaigrette

Hearts of Romaine Caesar Salad with Focaccia Croutons

Chilled Shrimp and Mango Salad with Shredded Cabbage, Shaved Carrots, Edamame, Cilantro Lime Vinaigrette

Fennel Citrus Salad with Pomegranate, Gorgonzola, Greek Olives, Heirloom Tomatoes, Focaccia Crisps

Watermelon and Grape Tomato Salad with Basil Vinaigrette, Glazed Cashews, English Cucumbers, Avocado Mousse

Miso Soup with Tofu, Enoki Mushrooms, and Scallions

Roasted Butternut Squash Soup with Goat Cheese Crostini

Sweet Roasted Corn Jalapeño Chowder

New England Clam Chowder

Roasted Pumpkin Soup with Spiced Pumpkin Seeds

“Gluten Free” Chocolate Trifle with Fresh Macerated Berries

Apple pie with oatmeal crumble

Assorted Macarons & Chocolate Dipped Strawberries

Candy Cane Creme Brûlée with Assorted Macarons

Chocolate Espresso Crème Brûlée with Raspberry Coulis

Chocolate Molten Lava Cake with Vanilla Ice Cream

Chocolate Pistachio Cannoli

Churro Creme Brûlée

Coconut Rum Raisin Bread Pudding with Vanilla Chantilly Crème and Rum Caramel Sauce

Double Chocolate Ganache Cake with Raspberry Coulis (No Dairy Whipped Cream)

“Gluten Free” Chocolate Trifle with Fresh Macerated Berries

Assorted Macarons & Chocolate Dipped Strawberries

Churro Creme Brulé

Flourless Chocolate Cake with Vanilla Chantilly Cream and Macerated Berries

Godiva Chocolate Molten Lava Cake with Vanilla Ice Cream

Lemon Ricotta Cannoli with Raspberry Coulis

Matcha Tea Crème Brulé with Warm Almond Tea Cookies

Mini Assorted Pastries

Red Velvet Cake

Vanilla Bean Creme Brulé with Assorted French Macarons

Vanilla Scented Pound Cake with Macerated Berries and Vanilla Chantilly Cream

Vegan Chocolate Trifle with Fresh Macerated Berries

Assorted Mochi

Coconut Rum Raisin Bread Pudding with Vanilla Chantilly Crème and Rum Caramel Sauce

Lemon Olive Oil Cake with Macerated Berries and Vanilla Crème

Pumpkin Cheesecake with Candied Pecans

S’mores Trifle with Belgium Chocolate, and Torched Marshmallows

Traditional Italian Tiramisu - Lady Fingers Soaked in Espresso and Coffee Liquor with Mascarpone Cheese and Cocoa

Vanilla Bean Panna Cotta with Chocolate Dip Biscotti

Vegan Chocolate Cake with Vegan Coconut Vanilla

- Latest Events -

Our Social & Professional Events Gallery

Preset Menus

Italian Menu:

Starter: Arancini- Crispy Risotto with Pecorino Cheese and Spicy Pomodoro
Salad: Burrata and Arugula Salad with Toasted Pistachios, Pear, Sun Dried Tomatoes, Aged Balsamic, Extra Virgin Olive, Basil

We also offer custom menus tailored to each client for brunches and luncheons

Asian/Pacific Menu:

Starter: Spicy Ahi Tuna Stack with Sushi Rice, Edamame, Avocado, Mango, Sesame Soy Ginger Sauce, Tobiko Caviar, Sweet Soy Glaze

We also offer custom menus tailored to each client for brunches and luncheons

South Asian Menu:


Warm Naan Bread with Raita Dipping Sauce

We also offer custom menus tailored to each client for brunches and luncheons

Latin/South America:

Starter: Belizean Shrimp Ceviche-Marinated Shrimp with Lime and Habanero Chili, Heirloom Cherry Tomatoes, Cilantro, Cucumber, Toasted Coconut, Crisp Tortilla Strips

We also offer custom menus tailored to each client for brunches and luncheons

French:

Starter: Fresh Local Oysters on the Half Shell with Mignonette
Salad: Poached Pear Salad with Frisee, Roquefort Cheese, Toasted Hazelnuts, Champagne Vinaigrette

We also offer custom menus tailored to each client for brunches and luncheons

Steak House Menu:

Starter: Jumbo Shrimp Cocktail with Myer Lemon and Cocktail Sauce
Salad: Wedge Napolean with Apple Smoked Bacon, Pickled Shallots, Beef Steak Tomatoes, Blue Cheese, White Balsamic Vinaigrette

We also offer custom menus tailored to each client for brunches and luncheons

Gluten Free Menu:

Starter: Spicy Shrimp Gluten Free Flat Bread with Garlic Oil and Shaved Parmesan
Soup: Roasted Butternut Squash Soup with Crispy Sage

We also offer custom menus tailored to each client for brunches and luncheons

Vegetarian/Vegan Menu:

Starter: Beet Carpaccio with Wild Baby Arugula, Roasted Butternut Squash, Almond Ricotta, Pomegranate Vinaigrette, Toasted Almonds

We also offer custom menus tailored to each client for brunches and luncheons

Built Your Own Menu

Italian Menu:

Starter: Arancini- Crispy Risotto with Pecorino Cheese and Spicy Pomodoro
Salad: Burrata and Arugula Salad with Toasted Pistachios, Pear, Sun Dried Tomatoes, Aged Balsamic, Extra Virgin Olive, Basil

Asian/Pacific Menu:

Starter: Spicy Ahi Tuna Stack with Sushi Rice, Edamame, Avocado, Mango, Sesame Soy Ginger Sauce, Tobiko Caviar, Sweet Soy Glaze

Taste of South Asian Federation:


Warm Naan Bread with Raita Dipping Sauce

Entrées:
Butter Chicken with Chana Masala, Vegetable Biriyani

Desert:
Mango Lasse Cheesecake

Latin/South America:

Starter: Belizean Shrimp Ceviche-Marinated Shrimp with Lime and Habanero Chili, Heirloom Cherry Tomatoes, Cilantro, Cucumber, Toasted Coconut, Crisp Tortilla Strips

French:

Starter: Fresh Local Oysters on the Half Shell with Mignonette
Salad: Poached Pear Salad with Frisee, Roquefort Cheese, Toasted Hazelnuts, Champagne Vinaigrette

Steak House Menu:

Starter: Jumbo Shrimp Cocktail with Myer Lemon and Cocktail Sauce
Salad: Wedge Napolean with Apple Smoked Bacon, Pickled Shallots, Beef Steak Tomatoes, Blue Cheese, White Balsamic Vinaigrette

Gluten Free Menu:

Starter: Spicy Shrimp Gluten Free Flat Bread with Garlic Oil and Shaved Parmesan
Soup: Roasted Butternut Squash Soup with Crispy Sage

Vegetarian/Vegan Menu:

Starter: Beet Carpaccio with Wild Baby Arugula, Roasted Butternut Squash, Almond Ricotta, Pomegranate Vinaigrette, Toasted Almonds

We also offer custom menus tailored to each client for brunches and luncheons

Choose Packages

Enjoy Based On Your Budget

Casual Plan

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$154 - 182

Per Person

Chefs Table

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$242 - 330

Per Person

Gourmet Plan

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$182 - 242

Per Person

We offer kids menus starting from $15-$25 per child.

- Our Testimonials -

What Our Customers says!

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