Entrees Menu

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Entrees

English Cucumber Cups with Feta, Kalamata Olives, Fresh Mint and Dill

Lobster Arancini - Crispy Risotto with Pecorino Cheese, Lobster, Spicy Pomodoro Sauce, and Seaweed Caviar

Caviar with Crème Fraiche on Black Truffle Chips

Edamame Hummus with Furikake Wonton Chips

Olive Tapenade Crostini with Manchego Cheese, Spanish Olive Oil, Iberico Ham

Flat Bread with Pomodoraccio Tomatoes, Basil, Garlic Oil, Shaved Truffles

Pecorino and Rosemary Flatbread with Extra Virgin Olive Oil and Cracked Black Pepper

Sun-dried Tomato & Sausage Flatbread with Pesto

Fresh Shucked Local Oysters on the Half Shell with Minuet

Assorted Hummus with Naan

Grilled Skewered Chicken Marinated in Spiced Yogurt with Green Chutney and Cucumber Salad

Grilled Chicken Skewers with Memphis BBQ Sauce

Potstickers with Ginger Lemongrass Chicken

Deconstructed Mini Beef Wellington, Demi Glacé, Wild Arugula

Fresh Corn Tortilla Chips, Salsa Fresca, Guacamole

Smoked Salmon Canapé - Smoked Salmon, Crème Fraîche, Fresh Dill, Blini Pancake

Seared Scallops, Prosecco Bur Blanc, Butternut Squash Purée

Olive Tapenade Crostini with Manchego Cheese, Spanish Olive Oil, Iberico Ham

Warm Edamame with Sea Salt

Pumpkin and Pesto Crostini with Ricotta and Dried Cranberries

Arancini - Crispy Risotto with Pecorino Cheese, Spicy Pomodoro Sauce

Beet Tartare with whipped Gorgonzola Chive Cheese and Baby Arugula and Crostini

Seared Ahi Tuna, Seaweed Salad & Pickled Ginger

Creole Shrimp Toast with Brioche, Fried Garlic, Sweet Slaw

Heirloom Tomato Bruschetta with Balsamic Reduction and Basil Oil Liver Pate Canapés

Sesame Ginger Tuna Tartare with Avocado, Crunchy Garlic, Seaweed Caviar and Furikake Wonton Crisps

Pesto Prosciutto Flatbread with Arugula and Sun-Dried Tomatoes

Truffle Butter Glazed Jumbo Shrimp over Crispy Polenta

Apple Brie Tarts

Chicken Yakitori with Garlic Ginger Soy Glaze, Shaved Japanese Cucumber Salad

Grilled Chicken Skewers with Sweet Thai Chile

Charcuterie Board with Assorted Imported Meats and Cheese, Seasonal Fruit, and Flatbread Crackers

Crab and Lobster Cakes with Lemon Aioli, Wild Arugula, Fresh Citrus

Elote Street Corn Bites on Blue Corn Tortillas

Mini Tostadas, Avocado, Shrimp, Roasted Corn, Lime Crema, Tajin

Spicy Tuna Roll Stack - Spicy Tuna, Avocado, Sushi Rice, Pickled Ginger, Furikake

Pesto Prosciutto flat bread with Arugula and Sun-dried tomatoes

Smoked Salmon Canapé- Smoked Salmon, Crème Fraîche, Fresh Dill, Blini Pancake

Crispy Calamari and Shrimp with Citrus Aioli

Steak Tartare with Sweet Sesame Soy, Crispy Wonton Chip, Pickled Cucumber

5 Spice Ginger Soy Short Rib, Lemongrass Rice, Sesame Carrots

Baked Tagliatelle pasta with Crispy Pancetta, Roasted Chicken, Caramelized Shallots, Asiago Fonduta,

Beef Tenderloin with Brandy Peppercorn. Sauce, Whipped Yukon’s, Glacéd Asparagus

Blackened Tilapia with Spicy Remoulade, Sweet Corn Polenta, Haricot Verts

Braised Chicken Mole with Anasazi Beans, Cilantro Lime Rice

Campanelle with Roasted Wild Mushroom, Asparagus Tips, Slow Roasted Roma Tomatoes, Asiago Fonduta

Chicken and Spinach lasagna with Lemon Ricotta and Tomato Basil Sauce

Chicken Katsu, Fried Rice, Roasted Sesame-Soy Broccoli

Chicken Mole Enchilada with Cilantro Pesto, and Queso Ranchero

Chicken Vindaloo, Lemon Basmati Rice, Chana Masala, Warm Naan

Chilean Sea Bass with Blistered Cherry Tomato Basil Sauce, Wilted Kale, Shallots, Cremini Mushrooms, Parsnips

Citrus Glazed Salmon, Wild Baby Arugula, Sun Dried Tomatoes, Roasted Fingerling Potatoes, Tangerine Gastric

Cochinita Pibil - Slow Roasted Pork, Pickled Red Onion, Garlic Citrus Habanero Salsa, Coconut Rice and Beans, Warm Corn Tortillas, Spiced Glazed Baby Chicken Vindaloo, Lemon Basmati Rice, Chana Masala, Warm Naan Carrots

Crab Crusted Filet Mignon with Lemon Herb Butter, Garlic Parmesan Whipped Potatoes, Glacéd Asparagus

Crispy Ginger Sesame Tofu with Baby Bok Choy, Jasmine Rice, Sweet Soy Glaze, Crunchy Garlic

Lion's Mane Steak Entree with Mushroom Sherry Sauce, Couscous, Rainbow Heirloom Carrots

Lobster Ravioli with Prosecco Lemon Butter Sauce, Asparagus Tips and Sun-Dried Tomatoes

Lobster Tacos with Homemade Corn Tortillas, Cilantro and Lime Cabbage, Avocado Crema, Anasazi Beans, Cilantro Lime Rice

Maple Cinnamon Pork Loin Tenderloin with Butternut Squash Puree, Asparagus

Miso Marinated Chilean Sea Bass, Baby Bok Choy, Coconut Rice, Sweet Soy Glazed Carrots

Miso Marinated Sustainable Salmon, Baby Bok Choy, Coconut Rice, Sweet Soy Glazed Carrots

Miso-Marinated Tofu Steaks with Baby Bok Choy and Coconut Jasmine Rice

Sesame Ginger Chicken Breast, Honey Sriracha Carrots, Lemongrass Infused Jasmine Rice

Roasted Vegetable Wellington with Vegetarian Demi-Glace and Yukon Puree

Root Vegetable “Osso Buco” with Vegan Whipped Yukon’s, Roasted Asparagus Tips

Sesame Seared Sashimi Tuna, Lemongrass Fried Rice, Black Bean Broccolini

Tempeh Bolognese over Rigatoni Pasta and Vegan Parmesan Cheese

Smothered Chicken with Creole Cream Sauce, Red Beans and Rice, Okra

Kids Mac and Cheese

Kids Pizza (Cheese or Pepperoni)

Kids Hot Dog

Filet Mignon with Pan-seared Scallops, Béarnaise Sauce, Whipped Yukon, Glacéd Asparagus

Jumbo Shrimp with Garlic Truffle Butter over Parmesan Risotto with Asparagus

Filet Mignon with Port Wine Demi, Garlic Parmesan Whipped Potatoes, Glacéd Asparagus

Blackened Chilean Sea Bass, Saffron Rice Sofrito, Honey Cumin Heirloom Carrots

Boeuf Bourguignon, Parmesan Whipped Yukon’s, Glacéd Asparagus

Braised Short Rib Ragu over Campanelle Pasta with Pecorino Sheep's Cheese and Basil

Broiled Lobster and Filet Mignon over Parmesan Risotto, Asparagus, Sun-Dried Tomato Béarnaise Sauce

Eggplant Napoleon with Ratatouille, Balsamic Reduction, Basil Oil

Ribeye Steak with Herb Garlic Butter, Whipped Yukon’s, Haricot Verts

Gremolata Salmon, Lemon & Chive Bur Blanc, Parmesan Whipped Potatoes, Roasted Brussels

Gluten-Free Chicken and Spinach Lasagna with Organic Tomato Basil Sauce

Gluten-Free Penne with Beef Bolognese Fresh Basil

Roasted Rosemary Chicken with Garlic Couscous and Roasted Brussels

Hoisin Duck Breast, Kimchi Fried Rice, Snap Peas

Mushroom Tempeh Meatloaf with Vegan Demi, Vegan Whipped Potatoes, Glacéd Asparagus

Orecchiette Pasta with Tomato Basil White Wine Sauce and Fresh Mozzarella

Organic Kobe Beef Burger on Brioche Bun with Truffle, Aioli, Marinated Heirloom Tomatoes, Bibb Lettuce, Balsamic Caramelized Onions, Steak Fries

Pan Roasted Wild Cod, Olive Tapenade, Citrus Gastric, Roasted Baby Carrots, Fingerling Potato, Kale

Pan Roasted Mahi-Mahi with Mango Relish, Black Beans, Cilantro Lime Rice and Tajin Pineapple

Pan Roasted Salmon, Lemon Bur Blanc, Glacéd Baby Rainbow Carrots over Whipped Yukons

Pan Seared Scallops over Butternut Squash Puree, Crispy Kale, Amaretto Reduction

Penne with Spicy Vodka Sauce, Baby Spinach and Roasted Chicken

Pistachio Crusted Lamb Chops with Fig Reduction Baby Yukon Purée, Roasted Carrots

Pollo Asada Tacos on Corn Tortillas, Pico De Gallo, Avocado Crème, Black Beans, Spanish Rice, Elote Relish

Pumpkin Ravioli with Sage Brown Butter Sauce, Dried Cranberries, Pecorino Cheese

Rigatoni Pasta with Bolognese and Pecorino

Roasted Duck Breast, Cherry Cabernet Reduction, Truffle Risotto, Haricot Verts

Roasted Vegetable Lasagna with layers of eggplant, summer squash, sweet peppers, Sun-dried Tomatoes, Dairy Free Mozzarella, Tomato Sauce, Aged Balsamic Reduction

Vegan King Trumpet Mushroom “Mock” Scallops over Vegan Saffron Risotto, Charred Broccolini, Sweet Pepper Coulis, Basil Oil

Wild Mushroom Chicken Marsala, Roasted Yukon Potatoes, Haricot Verts

Kids Cheeseburger

Kids Chicken Strips