Starter Menu

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Starters

English Cucumber Cups with Feta, Kalamata Olives, Fresh Mint and Dill

Lobster Arancini - Crispy Risotto with Pecorino Cheese, Lobster, Spicy Pomodoro Sauce, and Seaweed Caviar

Caviar with Crème Fraiche on Black Truffle Chips

Edamame Hummus with Furikake Wonton Chips

Olive Tapenade Crostini with Manchego Cheese, Spanish Olive Oil, Iberico Ham

Flat Bread with Pomodoraccio Tomatoes, Basil, Garlic Oil, Shaved Truffles

Pecorino and Rosemary Flatbread with Extra Virgin Olive Oil and Cracked Black Pepper

Sun-dried Tomato & Sausage Flatbread with Pesto

Fresh Shucked Local Oysters on the Half Shell with Minuet

Assorted Hummus with Naan

Grilled Skewered Chicken Marinated in Spiced Yogurt with Green Chutney and Cucumber Salad

Grilled Chicken Skewers with Memphis BBQ Sauce

Potstickers with Ginger Lemongrass Chicken

Deconstructed Mini Beef Wellington, Demi Glacé, Wild Arugula

Fresh Corn Tortilla Chips, Salsa Fresca, Guacamole

Smoked Salmon Canapé - Smoked Salmon, Crème Fraîche, Fresh Dill, Blini Pancake

Seared Scallops, Prosecco Bur Blanc, Butternut Squash Purée

Olive Tapenade Crostini with Manchego Cheese, Spanish Olive Oil, Iberico Ham

Warm Edamame with Sea Salt

Pumpkin and Pesto Crostini with Ricotta and Dried Cranberries

Arancini - Crispy Risotto with Pecorino Cheese, Spicy Pomodoro Sauce

Beet Tartare with whipped Gorgonzola Chive Cheese and Baby Arugula and Crostini

Seared Ahi Tuna, Seaweed Salad & Pickled Ginger

Creole Shrimp Toast with Brioche, Fried Garlic, Sweet Slaw

Heirloom Tomato Bruschetta with Balsamic Reduction and Basil Oil Liver Pate Canapés

Sesame Ginger Tuna Tartare with Avocado, Crunchy Garlic, Seaweed Caviar and Furikake Wonton Crisps

Pesto Prosciutto Flatbread with Arugula and Sun-Dried Tomatoes

Truffle Butter Glazed Jumbo Shrimp over Crispy Polenta

Apple Brie Tarts

Chicken Yakitori with Garlic Ginger Soy Glaze, Shaved Japanese Cucumber Salad

Grilled Chicken Skewers with Sweet Thai Chile

Charcuterie Board with Assorted Imported Meats and Cheese, Seasonal Fruit, and Flatbread Crackers

Crab and Lobster Cakes with Lemon Aioli, Wild Arugula, Fresh Citrus

Elote Street Corn Bites on Blue Corn Tortillas

Mini Tostadas, Avocado, Shrimp, Roasted Corn, Lime Crema, Tajin

Spicy Tuna Roll Stack - Spicy Tuna, Avocado, Sushi Rice, Pickled Ginger, Furikake

Pesto Prosciutto Flat bread with Arugula and Sun-dried Tomatoes

Smoked Salmon Canapé- Smoked Salmon, Crème Fraîche, Fresh Dill, Blini Pancake

Crispy Calamari and Shrimp with Citrus Aioli

Steak Tartare with Sweet Sesame Soy, Crispy Wonton Chip, Pickled Cucumber

Starter Menu

Starters

English Cucumber Cups with Feta, Kalamata Olives, Fresh Mint and Dill

Lobster Arancini - Crispy Risotto with Pecorino Cheese, Lobster, Spicy Pomodoro Sauce, and Seaweed Caviar

Caviar with Crème Fraiche on Black Truffle Chips

Edamame Hummus with Furikake Wonton Chips

Olive Tapenade Crostini with Manchego Cheese, Spanish Olive Oil, Iberico Ham

Flat Bread with Pomodoraccio Tomatoes, Basil, Garlic Oil, Shaved Truffles

Pecorino and Rosemary Flatbread with Extra Virgin Olive Oil and Cracked Black Pepper

Sun-dried Tomato & Sausage Flatbread with Pesto

Fresh Shucked Local Oysters on the Half Shell with Minuet

Assorted Hummus with Naan

Grilled Skewered Chicken Marinated in Spiced Yogurt with Green Chutney and Cucumber Salad

Grilled Chicken Skewers with Memphis BBQ Sauce

Potstickers with Ginger Lemongrass Chicken

Deconstructed Mini Beef Wellington, Demi Glacé, Wild Arugula

Fresh Corn Tortilla Chips, Salsa Fresca, Guacamole

Smoked Salmon Canapé - Smoked Salmon, Crème Fraîche, Fresh Dill, Blini Pancake

Seared Scallops, Prosecco Bur Blanc, Butternut Squash Purée

Olive Tapenade Crostini with Manchego Cheese, Spanish Olive Oil, Iberico Ham

Warm Edamame with Sea Salt

Pumpkin and Pesto Crostini with Ricotta and Dried Cranberries

Arancini - Crispy Risotto with Pecorino Cheese, Spicy Pomodoro Sauce

Beet Tartare with whipped Gorgonzola Chive Cheese and Baby Arugula and Crostini

Seared Ahi Tuna, Seaweed Salad & Pickled Ginger

Creole Shrimp Toast with Brioche, Fried Garlic, Sweet Slaw

Heirloom Tomato Bruschetta with Balsamic Reduction and Basil Oil Liver Pate Canapés

Sesame Ginger Tuna Tartare with Avocado, Crunchy Garlic, Seaweed Caviar and Furikake Wonton Crisps

Pesto Prosciutto Flatbread with Arugula and Sun-Dried Tomatoes

Truffle Butter Glazed Jumbo Shrimp over Crispy Polenta

Apple Brie Tarts

Chicken Yakitori with Garlic Ginger Soy Glaze, Shaved Japanese Cucumber Salad

Grilled Chicken Skewers with Sweet Thai Chile

Charcuterie Board with Assorted Imported Meats and Cheese, Seasonal Fruit, and Flatbread Crackers

Crab and Lobster Cakes with Lemon Aioli, Wild Arugula, Fresh Citrus

Elote Street Corn Bites on Blue Corn Tortillas

Mini Tostadas, Avocado, Shrimp, Roasted Corn, Lime Crema, Tajin

Mini Tostadas, Avocado, Shrimp, Roasted Corn, Lime Crema, Tajin

Spicy Tuna Roll Stack - Spicy Tuna, Avocado, Sushi Rice, Pickled Ginger, Furikake

Pesto Prosciutto Flat bread with Arugula and Sun-dried Tomatoes

Smoked Salmon Canapé- Smoked Salmon, Crème Fraîche, Fresh Dill, Blini Pancake

Crispy Calamari and Shrimp with Citrus Aioli

Steak Tartare with Sweet Sesame Soy, Crispy Wonton Chip, Pickled Cucumber

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