Gluten Free Menu

Home / Salads/Soups Menu

Gluten Free

Starters

English Cucumber Cups with Feta, Kalamata Olives, Fresh Mint and Dill

Beet Tartare with whipped Gorgonzola Chive Cheese and Baby Arugula and Crostini

Caviar with Crème Fraiche on Black Truffle Chips

Seared Ahi Tuna, Seaweed Salad & Pickled Ginger

Shrimp and Avocado Gazpacho Shooters

Heirloom Tomato Bruschetta with Balsamic Reduction and Basil Oil

Pecorino and Rosemary “GF” Flatbread with Extra Virgin Olive Oil and Cracked Black Pepper

Fresh Corn Tortilla Chips, Salsa Fresca, Guacamole

Mini Tostadas, Avocado, Shrimp, Roasted Corn, Lime Crema, Tajin

Spicy Shrimp “GF” Flatbread with Aged Roma Tomatoes, Basil, Toasted Pine Nuts and Balsamic Reduction

Sun-dried Tomato & Sausage “GF” Flatbread with Pesto

Pesto Prosciutto “GF” Flatbread with Arugula and Sun-Dried Tomatoes

Truffle Butter Glazed Jumbo Shrimp over Crispy Polenta

Fresh Shucked Local Oysters on the Half Shell with Minuet

Grilled Skewered Chicken Marinated in Spiced Yogurt with Green Chutney and Cucumber Salad

Elote Street Corn Bites on Blue Corn Tortillas

Seared Scallops, Prosecco Bur Blanc, Butternut Squash Purée

Spicy Tuna Roll Stack - Spicy Tuna, Avocado, Sushi Rice, Pickled Ginger, Furikake

Salads/Soups

Butter Lettuce Salad with Green Goddess Dressing, Shaved Carrot and Radish, Chive and Pomegranate

Chickpea and Cucumber Salad with Heirloom Tomatoes, Herb Feta Cheese, Pickled Shallots, Toasted Almonds, Lemon Vinaigrette

Chopped Antipasto Salad

Roasted Beet and Butternut Squash with Baby Greens, Pomegranate Arils, Candied Pecans, Cinnamon Honey Balsamic Vinaigrette

Fresh Mozzarella Caprese Insalata with Heirloom Tomatoes

Poached Pear Salad with Frisée, Roquefort Cheese, Arugula, Candied Pecans, Champagne Vinaigrette

Strawberry and Blue Cheese Salad with Baby Greens, Candied Pecans, Asparagus, Feta Cheese, Honey Balsamic Dressing

Hearts of Romaine Caesar Salad with Parmesan Crisps

Sweet Roasted Corn Jalapeño Chowder

Roasted Pumpkin Soup with Spiced Pumpkin Seeds

Chilled Lobster and Butter Lettuce Salad with Green Goddess Dressing, Shaved Carrot and Radish, Chive and Citrus

Chilled Shrimp and Mango Salad with Shredded Cabbage, Shaved Carrots, Edamame, Cilantro Lime Vinaigrette

Fennel Citrus Salad with Pomegranate, Gorgonzola, Greek Olives, Heirloom Tomatoes, Parmesan Crisps

Wakame Seaweed Salad

Watermelon and Grape Tomato Salad with Basil Vinaigrette, Glazed Cashews, English Cucumbers, Avocado Mousse

Wedge Salad Stack with Blue Cheese, Bacon, Pickled Red Onion, Beef Steak Tomatoes, White Balsamic Vinaigrette

Roasted Butternut Squash Soup with Goat Cheese

Tuscan Kale and White Bean Soup

Cherry Tomato Bisque

Tortilla Soup with Avocado Crème, Fire Roasted Corn, Queso Fresco and Crispy Tortilla Strips

Entrees

5 Spice Ginger Soy Short Rib, Lemongrass Rice, Sesame Carrots

Beef Tenderloin with Brandy Peppercorn. Sauce, Whipped Yukon’s, Glacéd Asparagus

Blackened Tilapia with Spicy Remoulade, Sweet Corn Polenta, Haricot Verts

Chicken Mole Enchilada with Cilantro Pesto, and Queso Ranchero

Citrus Glazed Salmon, Wild Baby Arugula, Sun Dried Tomatoes, Roasted Fingerling Potatoes, Tangerine Gastric

Cochinita Pibil - Slow Roasted Pork, Pickled Red Onion, Garlic Citrus Habanero Salsa, Coconut Rice and Beans, Warm Corn Tortillas, Spiced Glazed Baby Carrots

Filet Mignon with Port Wine Demi, Garlic Parmesan Whipped Potatoes, Glacéd Asparagus

Ribeye Steak with Herb Garlic Butter, Whipped Yukon’s, Haricot Verts

Gluten-Free Penne with Beef Bolognese Fresh Basil

Pan Roasted Wild Cod, Olive Tapenade, Citrus Gastric, Roasted Baby Carrots, Fingerling Potato, Kale

Pan Roasted Salmon, Lemon Bur Blanc, Glacéd Baby Rainbow Carrots over Whipped Yukons

Pistachio Crusted Lamb Chops with Fig Reduction Baby Yukon Purée, Roasted Carrots

Roasted Duck Breast, Cherry Cabernet Reduction, Truffle Risotto, Haricot Verts

Vegan King Trumpet Mushroom “Mock” Scallops over Vegan Saffron Risotto, Charred Broccolini, Sweet Pepper Coulis, Basil Oil

Crab Crusted Filet Mignon with Lemon Herb Butter, Garlic Parmesan Whipped Potatoes, Glacéd Asparagus

Lion's Mane Steak Entree with Mushroom Sherry Sauce, Couscous, Rainbow Heirloom Carrots

Lobster Tacos with Homemade Corn Tortillas, Cilantro and Lime Cabbage, Avocado Crema, Anasazi Beans, Cilantro Lime Rice

Maple Cinnamon Pork Loin Tenderloin with Butternut Squash Puree, Asparagus

Filet Mignon with Pan-seared Scallops, Béarnaise Sauce, Whipped Yukon, Glacéd Asparagus

Jumbo Shrimp with Garlic Truffle Butter over Parmesan Risotto with Asparagus

Broiled Lobster and Filet Mignon over Parmesan Risotto, Asparagus, Sun-Dried Tomato Béarnaise Sauce

Gluten-Free Chicken and Spinach Lasagna with Organic Tomato Basil Sauce

Organic Kobe Beef Burger on “GF” Bun with Truffle, Aioli, Marinated Heirloom Tomatoes, Bibb Lettuce, Balsamic Caramelized Onions, Steak Fries

Pan Roasted Mahi-Mahi with Mango Relish, Black Beans, Cilantro Lime Rice and Tajin Pineapple

Pan Seared Scallops over Butternut Squash Puree, Crispy Kale, Amaretto Reduction

Pollo Asada Tacos on Corn Tortillas, Pico De Gallo, Avocado Crème, Black Beans, Spanish Rice, Elote Relish

Gluten Free Menu

Gluten Free

Starters

English Cucumber Cups with Feta, Kalamata Olives, Fresh Mint and Dill

Beet Tartare with whipped Gorgonzola Chive Cheese and Baby Arugula and Crostini

Caviar with Crème Fraiche on Black Truffle Chips

Seared Ahi Tuna, Seaweed Salad & Pickled Ginger

Shrimp and Avocado Gazpacho Shooters

Heirloom Tomato Bruschetta with Balsamic Reduction and Basil Oil

Pecorino and Rosemary “GF” Flatbread with Extra Virgin Olive Oil and Cracked Black Pepper

Fresh Corn Tortilla Chips, Salsa Fresca, Guacamole

Mini Tostadas, Avocado, Shrimp, Roasted Corn, Lime Crema, Tajin

Spicy Shrimp “GF” Flatbread with Aged Roma Tomatoes, Basil, Toasted Pine Nuts and Balsamic Reduction

Sun-dried Tomato & Sausage “GF” Flatbread with Pesto

Pesto Prosciutto “GF” Flatbread with Arugula and Sun-Dried Tomatoes

Truffle Butter Glazed Jumbo Shrimp over Crispy Polenta

Fresh Shucked Local Oysters on the Half Shell with Minuet

Grilled Skewered Chicken Marinated in Spiced Yogurt with Green Chutney and Cucumber Salad

Elote Street Corn Bites on Blue Corn Tortillas

Seared Scallops, Prosecco Bur Blanc, Butternut Squash Purée

Spicy Tuna Roll Stack - Spicy Tuna, Avocado, Sushi Rice, Pickled Ginger, Furikake

Salads/Soups

Butter Lettuce Salad with Green Goddess Dressing, Shaved Carrot and Radish, Chive and Pomegranate

Chickpea and Cucumber Salad with Heirloom Tomatoes, Herb Feta Cheese, Pickled Shallots, Toasted Almonds, Lemon Vinaigrette

Chopped Antipasto Salad

Roasted Beet and Butternut Squash with Baby Greens, Pomegranate Arils, Candied Pecans, Cinnamon Honey Balsamic Vinaigrette

Fresh Mozzarella Caprese Insalata with Heirloom Tomatoes

Poached Pear Salad with Frisée, Roquefort Cheese, Arugula, Candied Pecans, Champagne Vinaigrette

Strawberry and Blue Cheese Salad with Baby Greens, Candied Pecans, Asparagus, Feta Cheese, Honey Balsamic Dressing

Hearts of Romaine Caesar Salad with Parmesan Crisps

Sweet Roasted Corn Jalapeño Chowder

Roasted Pumpkin Soup with Spiced Pumpkin Seeds

Chilled Lobster and Butter Lettuce Salad with Green Goddess Dressing, Shaved Carrot and Radish, Chive and Citrus

Chilled Shrimp and Mango Salad with Shredded Cabbage, Shaved Carrots, Edamame, Cilantro Lime Vinaigrette

Fennel Citrus Salad with Pomegranate, Gorgonzola, Greek Olives, Heirloom Tomatoes, Parmesan Crisps

Wakame Seaweed Salad

Watermelon and Grape Tomato Salad with Basil Vinaigrette, Glazed Cashews, English Cucumbers, Avocado Mousse

Wedge Salad Stack with Blue Cheese, Bacon, Pickled Red Onion, Beef Steak Tomatoes, White Balsamic Vinaigrette

Roasted Butternut Squash Soup with Goat Cheese

Tuscan Kale and White Bean Soup

Cherry Tomato Bisque

Tortilla Soup with Avocado Crème, Fire Roasted Corn, Queso Fresco and Crispy Tortilla Strips

Entrees

5 Spice Ginger Soy Short Rib, Lemongrass Rice, Sesame Carrots

Beef Tenderloin with Brandy Peppercorn. Sauce, Whipped Yukon’s, Glacéd Asparagus

Blackened Tilapia with Spicy Remoulade, Sweet Corn Polenta, Haricot Verts

Chicken Mole Enchilada with Cilantro Pesto, and Queso Ranchero

Citrus Glazed Salmon, Wild Baby Arugula, Sun Dried Tomatoes, Roasted Fingerling Potatoes, Tangerine Gastric

Cochinita Pibil - Slow Roasted Pork, Pickled Red Onion, Garlic Citrus Habanero Salsa, Coconut Rice and Beans, Warm Corn Tortillas, Spiced Glazed Baby Carrots

Filet Mignon with Port Wine Demi, Garlic Parmesan Whipped Potatoes, Glacéd Asparagus

Ribeye Steak with Herb Garlic Butter, Whipped Yukon’s, Haricot Verts

Gluten-Free Penne with Beef Bolognese Fresh Basil

Pan Roasted Wild Cod, Olive Tapenade, Citrus Gastric, Roasted Baby Carrots, Fingerling Potato, Kale

Pan Roasted Salmon, Lemon Bur Blanc, Glacéd Baby Rainbow Carrots over Whipped Yukons

Pistachio Crusted Lamb Chops with Fig Reduction Baby Yukon Purée, Roasted Carrots

Roasted Duck Breast, Cherry Cabernet Reduction, Truffle Risotto, Haricot Verts

Vegan King Trumpet Mushroom “Mock” Scallops over Vegan Saffron Risotto, Charred Broccolini, Sweet Pepper Coulis, Basil Oil

Crab Crusted Filet Mignon with Lemon Herb Butter, Garlic Parmesan Whipped Potatoes, Glacéd Asparagus

Lion's Mane Steak Entree with Mushroom Sherry Sauce, Couscous, Rainbow Heirloom Carrots

Lobster Tacos with Homemade Corn Tortillas, Cilantro and Lime Cabbage, Avocado Crema, Anasazi Beans, Cilantro Lime Rice

Maple Cinnamon Pork Loin Tenderloin with Butternut Squash Puree, Asparagus

Filet Mignon with Pan-seared Scallops, Béarnaise Sauce, Whipped Yukon, Glacéd Asparagus

Jumbo Shrimp with Garlic Truffle Butter over Parmesan Risotto with Asparagus

Broiled Lobster and Filet Mignon over Parmesan Risotto, Asparagus, Sun-Dried Tomato Béarnaise Sauce

Gluten-Free Chicken and Spinach Lasagna with Organic Tomato Basil Sauce

Organic Kobe Beef Burger on “GF” Bun with Truffle, Aioli, Marinated Heirloom Tomatoes, Bibb Lettuce, Balsamic Caramelized Onions, Steak Fries

Pan Roasted Mahi-Mahi with Mango Relish, Black Beans, Cilantro Lime Rice and Tajin Pineapple

Pan Seared Scallops over Butternut Squash Puree, Crispy Kale, Amaretto Reduction

Pollo Asada Tacos on Corn Tortillas, Pico De Gallo, Avocado Crème, Black Beans, Spanish Rice, Elote Relish

Desserts

“Gluten Free” Chocolate Trifle with Fresh Macerated Berries

Matcha Tea Crème Brulé

Vanilla Bean Panna Cotta

Assorted Sorbets with Fresh Berries

Flourless Chocolate Cake with Vanilla Chantilly Cream and Macerated Berries

Vanilla Bean Creme Brulé

Warm “GF” Chocolate Chip Cookie Sundae

Contact Us

Copyright © 2024 All Rights Reserved