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Private Chef Ryan Nagby
Private Chef Ryan Nagby Catering
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Vegan Menu
Home / Vegan Menu
Vegan
Starters
Edamame Hummus with Furikake Wonton Chips
Flat Bread with Pomodoraccio Tomatoes, Basil, Garlic Oil, Shaved Truffles
Fresh Corn Tortilla Chips, Salsa Fresca, Guacamole
Heirloom Tomato Bruschetta with Balsamic Reduction and Basil Oil
Assorted Hummus with Naan
Warm Edamame with Sea Salt
Salads/Soups
Roasted Beet and Butternut Squash with Baby Greens, Pomegranate Arils, Candied Pecans, Cinnamon Balsamic Vinaigrette
Watermelon and Grape Tomato Salad with Basil Vinaigrette, Glazed Cashews, English Cucumbers, Avocado Mousse
Tuscan Kale and White Bean Soup
Wakame Seaweed Salad
Roasted Butternut Squash Soup with Goat Cheese Crostini
Roasted Pumpkin Soup with Spiced Pumpkin Seeds
Entrees
Crispy Ginger Sesame Tofu with Baby Bok Choy, Jasmine Rice, Sweet Soy Glaze, Crunchy Garlic
Miso-Marinated Tofu Steaks with Baby Bok Choy and Coconut Jasmine Rice
Tempeh Bolognese over Rigatoni Pasta and Vegan Parmesan Cheese
Mushroom Tempeh Meatloaf with Vegan Demi, Vegan Whipped Potatoes, Glacéd Asparagus
Roasted Vegetable Lasagna with layers of eggplant, summer squash, sweet peppers, Sun-dried Tomatoes, Dairy Free Mozzarella, Tomato Sauce, Aged Balsamic Reduction
Lion's Mane Steak Entree with Mushroom Sherry Sauce, Couscous, Rainbow Heirloom Carrots
Root Vegetable “Osso Buco” with Vegan Whipped Yukon’s, Roasted Asparagus Tips
Eggplant Napoleon with Ratatouille, Balsamic Reduction, Basil Oil
Orecchiette Pasta with Tomato Basil White Wine Sauce
Vegan King Trumpet Mushroom “Mock” Scallops over Vegan Saffron Risotto, Charred Broccolini, Sweet Pepper Coulis, Basil Oil
Desserts
Vegan Chocolate Trifle with Fresh Macerated Berries
Vegan Warm Apple Crumble with Vegan Ice Cream
Vegan Chocolate Cake with Vegan Coconut Vanilla
